![]() If possible this is best done outstanding on a table that can be hosed off. It can be a mess and you’ll find scales all over your kitchen for a week. If for some reason the fish is not scaled I posted a link below on the proper method to scale whole fish but I warn you. Most fish should have already been cleaned but there’s no harm in being sure. You’ll want to make sure the Whole Red Snapper has been gutted and scaled. It’s a dirty job, pay someone else to do it.Īfter you have assessed the quality of the fish and picked a winner. Avoid cloudy or any white milky discharge in the eyes. The eyes of the fish should be shiny and glass like. The second thing you need to look for when buying whole fish is to look at the eyes. If a fish market smells so bad you can barely stand it, it’s probably a good idea to turn around and head somewhere else. A bit of a saltwater ocean smell is fine but no strong smell of rotting seafood. You’ll want to first smell the fish and make sure it doesn’t have any strong odor. It’s a meaty fish that still has a flaky white meat but enough structure that it doesn’t just turn to mush the moment you eat it. There are a number of whole fish to choose from but far and away Red Snapper is my favorite. The first step should always be to purchase your fish from a reputable place whether that’s your local grocery store or a fish market. Smoked whole red snapper can seem intimidating but if you know the basics it doesn’t have to be. Smoked Red Snapper Is truly a feast for the eyes and taste buds. A perfect healthy keto meal that is a show stopper on a plate, or plank in this case. There’s just something so primal and satisfying about smoking fish whole. White flaky meat seasoned with citrus and spices Check out my Instant Pot Whole Fish recipe to learn more.Smoked Whole red snapper is one of the most flavorful and delicious fish you will ever cook. Want to make it even easier? Got an Instant Pot? You can make red snapper (or any whole fish for that matter!) in it, too. You are going to love the way this Baked Whole Red Snapper tastes as much as you love how easy it is to prepare. This recipe is simple, which is what I find results in the absolute best fish. So much flavor with so little elbow grease. Bake your red snapper for thirty minutes, or until the fish flakes easily with a fork. Put the lemon sliced inside the fish cavity before putting the pan in the oven. Next, rub the snapper with salt, pepper, and minsed garlic. Pour the olive oil over the red snapper and rub it all over the skin. Preheat your oven and put the snapper on a baking sheet lined with parchment. All you’re going to need is two whole red snapper fish cleaned, some olive oil, garlic cloves, one sliced lemon, and salt and pepper. Simply season your fish and pop it into the oven and you are done! That is all there is to it! Then serve it and wait for the compliments to roll in.Īre you ready to hear how simple this Baked Whole Red Snapper is to prepare? Great, let’s do it. I pinkie promise you are going to feel like a five-star chef when you serve up this recipe. This Baked Whole Red Snapper comes out perfectly every single time and is the easiest thing to prepare ever. You can’t beat a recipe this easy and tasty. With just a few ingredients and a few steps you can have a whole fish ready to enjoy. Full of flavor without all the fuss, this Baked Whole Red Snapper is a great way to wow any dinner guest! Looking at a whole fish can leave anyone feeling a little intimidated, but there is no need with this tasty main dish. Banish your doubts, this recipe for a baked whole fish is incredibly delicious and incredibly easy.
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